👉🏻 1Kg – Beef Chunk
👉🏻 2 tbsps – Ginger – Garlic – Green Chillies paste
👉🏻 3/4th cup – Apple Cider Vinegar
👉🏻 2 tsps – Jeerem Meerem Powder
👉🏻 ½ tsp – Chinese salt
👉🏻 2-3 tbsps – Cafreal Masala
👉🏻 Semolina for coating
👉🏻 Oil for frying
👉🏻 Salt to taste
For the bread stuffing:
👉🏻 Goan Cabbage salad
👉🏻 Sweet tangy sauce
👉🏻 Thinly slice and tenderize the meat using a meat mallet by pounding it well on both sides.
👉🏻 Now add the salt, ginger – garlic – green chilli paste, apple cider vinegar, jeerem meerem powder, Chinese salt and cafreal masala to the tenderized meat.
👉🏻 Rub all the ingredients into the meat well and let it marinate in the refrigerator overnight.
👉🏻 Next day, remove the marinated meat from the refrigerator and let it rest in the room temperature for about 30 minutes.
👉🏻 Mix well and thoroughly coat each meat slices into the semolina. Keep aside.
👉🏻 Take a pan, add enough oil to shallow fry the meat slices.
👉🏻 Once the oil is hot enough, gently place the coated meat slices.
👉🏻 Let it fry well for about 3 -4 mins. Flip over and fry on the other side for another 3 – 4 mins on a medium flame.
👉🏻 Remove and place the fried steak on a kitchen paper to drain excess oil.
👉🏻 Serve hot stuffed in a bread and top it with our famous goan cabbage salad and some sweet tangy sauce.