Method – 1:
Ingredients for the stuffing:
👉🏻 25 – medium sized Prawns (cleaned, deveined, and cut into small bits)
👉🏻 1 tsp – Turmeric Powder
👉🏻 1 tsp – Red Chilli Powder
👉🏻 1 tsp – Cumin Powder
👉🏻 1 tsp – Coriander Powder
👉🏻 1 tbsp – Ginger – Garlic (finely chopped)
👉🏻 1 – Green Chilli (finely chopped)
👉🏻 1 – large Tomato (finely chopped)
👉🏻 2 nos – Onions (finely chopped)
👉🏻 1 tbsp – Recheado masala
👉🏻 1 tbsp – Butter
👉🏻 Handful of Coriander leave
👉🏻 Salt to taste
👉🏻 Marinate the prawns with turmeric powder, red chilli powder, cumin powder, coriander powder and salt. Mix well and let it rest for 30mins.
👉🏻 Heat oil in a non-stick pan over a medium flame. Once hot, add the marinated prawns and fry for about 5 mins.
👉🏻 Add the finely chopped ginger garlic, chopped green chilli and saute for 2 mins.
👉🏻 Add the chopped tomato and let it cook till mushy.
👉🏻 Time to add the chopped onions and sauté till translucent.
👉🏻 Season with salt and add the recheado masala. Stir well.
👉🏻 Throw in the chopped coriander leaves. Mix well.
👉🏻 Lastly, add butter and give it a good stir. Keep aside to cool.
METHOD – 2:
👉🏻 1kg – Potatoes
👉🏻 2 tbsps – Milk
👉🏻 2 nos – Eggs (well Beaten)
👉🏻 Semolina or Breadcrumbs for coating
👉🏻 Oil for frying
👉🏻 Salt to taste
👉🏻 Peel, wash, slice and boil the potatoes by adding enough water and salt untill soft.
👉🏻 Drain out and mash the boiled potatoes by adding 2 tbsps milk till completely smooth.
👉🏻 While the mashed potatoes are still warm, take a small portion on your palm and shape into a ball.
👉🏻 Make a depression into this ball and add sufficient prawn filling.
👉🏻 Bring the edges together to completely cover up the filling and gently shape them into a chop.
👉🏻 Dip this chop into a well beaten egg. Coat it with semolina or breadcrumbs.
👉🏻 Doing this process individually while the mashed potato is warm will avoid cracking the chops.
👉🏻 Take a pan on a medium high flame, add sufficient oil and shallow fry the chops on both side for about 3 mins each. You can even deep fry these chops.
👉🏻 Remove and place on a paper towel to drain excess oil.
👉🏻 Serve hot with some ketchup.