Method – 1:
👉🏻 360 gms – Egg Noodles (uncooked)
👉🏻 1 tbsp – Salt
👉🏻 1 tsp – Sodium Bicarbonate
👉🏻 1500 ml – Water
👉🏻 2 tbsps – Cooking oil
Getting the noodles ready:
👉🏻 On a high flame, take a deep bottom pot and pour in the water.
👉🏻 Once the water starts boiling, add the uncooked noodles.
👉🏻 As the noodles to separate, add sodium bicarbonate and salt to taste.
👉🏻 Stir and cook the noodles until they are al- dente or just slightly undercooked.
👉🏻 Drain and rinse them with cold water to stop the cooking process.
👉🏻 Swirl some cooking oil over the cooked noodles, toss well, and set aside.
METHOD – 2:
👉🏻 1 – ½ cup – Carrots, peeled and cut into thick juliennes
👉🏻 1 – ½ cup – Capsicums, deseeded and cut into thick juliennes
👉🏻 1 – ½ cup – French beans, stringed and cut disgonally
👉🏻 6 nos – Eggs
👉🏻 2 nos – Knorr chicken bouillons
👉🏻 6 tbsps – Hot Water
👉🏻 Vegetable oil as needed.
👉🏻 Salt to taste
Let us stir – fry:
👉🏻 On a high flame, take a non-stick frying pan and pour some oil.
👉🏻 Once hot, add the carrots, season with salt, and stir – fry for about 2 minutes or so until nearly cooked.
👉🏻 Remove in a bowl and use the same pan to repeat the process to stir – fry the other veggies. Keep aside.
👉🏻 In a bowl, break 6 eggs into it, add a pinch of salt and whisk until fluffy.
👉🏻 Pour in the whisked eggs in the same frying pan and scramble until done. Keep aside.
👉🏻 In a bowl, drop 2 Knorr chicken bouillons, add hot water. Stir until completely dissolved. Set aside.
METHOD – 3:
👉🏻 500 gms – Prawns, cleaned and deveined.
👉🏻 1 tbsp – Black Pepper powder
👉🏻 50 gms – Butter
👉🏻 Salt to taste
The final process:
👉🏻 On a high flame, place a wok and once hot add the butter.
👉🏻 As the butter starts to melt, add the prawns and salt to taste. Stir and fry these prawns for about 5 minutes.
👉🏻 Add the noodles, stir and toss gently using two spatulas ensuring the cooked noodles are coated evenly.
👉🏻 Add the cooked veggies, scrambled eggs, melted Knorr chicken bouillon, pepper powder and season with taste. Stir and toss the stir – fry for another minute or so, until the noodles are warmed.
👉🏻 Serve immediately while still hot with extra seasoning ingredients on the side.