Squids Ambot Tik | Hot & Sour Calamari Curry

METHOD -1:Ingredients for the Ambot-tik paste:• 12 – Kashmir dry red chillies (discard stalks0• 1 tbsp – Cumin seeds• 1 & 1/2 inch – Cinnamon Stick• 10 – Cloves• 10 to 12 – Peppercorns• 1 – Tamarind (ping pong size ball)• 1 tsp – Turmeric powder• 7 – Garlic cloves• 1 & ½ inch –…

Goan Mackerel Curry

Ingredients:👉🏻 6 – Mackerels (medium-sized)👉🏻 1-1/2 cup – Coconuts, grated👉🏻 1/4 cup – Kashmiri chilli powder👉🏻 12 – Bird eyes chilli (dried)👉🏻 1tsp + 1 tsp – Turmeric powder👉🏻 2 tbsps – Coriander seeds👉🏻 12 – Black Pepper corns👉🏻 1 tsp – Fenugreek seeds👉🏻 1 tbsp – Cumin seeds👉🏻 1 small ball – Tamarind, deseeded👉🏻…

Goan Prawns Chow-Chow

Method – 1: Ingredients:👉🏻 360 gms – Egg Noodles (uncooked)👉🏻 1 tbsp – Salt👉🏻 1 tsp – Sodium Bicarbonate👉🏻 1500 ml – Water👉🏻 2 tbsps – Cooking oil Getting the noodles ready:👉🏻 On a high flame, take a deep bottom pot and pour in the water.👉🏻 Once the water starts boiling, add the uncooked noodles.👉🏻…

Hot & Spicy Prawns

Ingredients:👉🏻 500 gms – Fresh Prawns, medium sized👉🏻 1 tbsp – Red Chilli flakes👉🏻 1 – Sweet Red Pepper, finely chopped👉🏻 1 tbsp – Red Chilli Powder👉🏻 1 tbsp – Ginger – Garlic, finely chopped👉🏻 1 tbsp – Cumin seeds👉🏻 1/2 tbsp – Black Pepper Powder👉🏻 3 tbsps – Olive Oil👉🏻 2 tbsps – Salted…

Goan Baby Shark Ambot-tik

Ingredients:👉🏻 1kg – Baby Shark fish👉🏻 2 nos – Onions, finely chopped👉🏻 1 – Tomato, finely chopped👉🏻 1 tbsp – Ginger – Garlic – Green chilli paste👉🏻 8 nos – Dry kokum petals👉🏻 1 – 1/2 tbsp – Palm Jaggery👉🏻 1 tbsp – Brown Sugar👉🏻 1 – Green Chilli👉🏻 3 tbsps – Oil for cooking👉🏻…

Prawns Potato Chops

Method – 1: Ingredients for the stuffing:👉🏻 25 – medium sized Prawns (cleaned, deveined, and cut into small bits)👉🏻 1 tsp – Turmeric Powder👉🏻 1 tsp – Red Chilli Powder👉🏻 1 tsp – Cumin Powder👉🏻 1 tsp – Coriander Powder👉🏻 1 tbsp – Ginger – Garlic (finely chopped)👉🏻 1 – Green Chilli (finely chopped)👉🏻 1…